December, as it usually is, has been an exhalation: of stress, work, chaos. I spent the first week up at university, catching up on lectures and bits of reading I missed throughout the term, before enjoying a couple of days in London with some friends. From there, I headed back home to be with my family for Christmas.
We did the typical yuletide activities – making a wreath for the door, going on cold woodland walks, shopping for and wrapping presents, baking festive-flavoured things – and ate lots of yummy comfort food. It was a blessing to be able to use a proper food processor to make vegan nicecream again – I miss it so badly when I’m up at uni with just my cheap smoothie blender to rely on.